ANNOTATION
Havrylova T.V. Enterprise Activity Activations under Market Reformations Circumstances. – Manuscript.
The dissertation for Candidate of Economic Science Degree in specialty 08.00.04 – Economics and management of enterprises (Food Industry). – National University of Food Technologies, – Kyiv, 2007.
The dissertation deals with the development of theoretical, methodical, managerial and practical principles of enterprise activity activation under market reformations circumstances.
This creative work allows investigating the enterprise activity essence, enterprise activity activation, activity realization reserves and developing the ways of enterprise activity activation under market reformations circumstances. The classification of activity realization reserves is improved.
The main forms of enterprise activity activation under market reformations circumstances are investigated. The flow block of organizational-economical mechanism of enterprise activity activation is proposed. This flow block combines theoretical, methodical and practical aspects of enterprise activity activation under market reformations circumstances process. This aspects assist the positive modifications accumulation in the level of enterprise activity because of their solidarity and interrelation. The necessity of food industry enterprises activity activation is validated. On the background of researches of modern methods of analysis an analytical matrix model for analysis of results of enterprise activity and realization of their groupments activity on such criteria as effectiveness, profitability, productivity, economy, resource potential is developed. The ways of enterprise activity activation under market reformations circumstances are proposed.
Key words: activity, enterprise activity activation, reserve, management practice, strategy, motivation.
Підп. до друку 14.11.07 р. Зам
№ Наклад 120 пр.
НУХТ, 01033 Київ-33, вул. Володимирська, 68
Свідоцтво про реєстрацію серія ДК №1786 від 18.05.04 р.