ANNOTATION

Andrusik I.I.  The activation of food industry enterprises activity by the improvement of adjusting  -  Manuscript.

A dissertation on  the  receipt  of  scientific  degree of candidate of economic sciences on specialty 08.00.04 - economy  and management of enterprises. National university of food technologies,  Kyiv, 2008 year.

Dissertation is devoted to resolving of problems concerning efficiency of food industry enterprises by the improvement of adjusting mechanism, theoretical bases of regulator policy and influencing of regulator policy on activity of food industry enterprises.

There are considered the influence of the tax loading on the activity of enterprises, found out the basic factors of influence on profitability of enterprises and illustrated the problem of efficiency of export activity. It is developed and proposed scientifically grounded and practical recommendations in relation to improving of adjusting mechanism as factor of increase of enterprises efficiency.

Keywords: food industry, economic of enterprise, regulator policy, efficiency of activity of food industry enterprises, tax loading of enterprise, adjusting mechanism.